My Itinerary
Welcome to the Itinerary Planner. Use this tool to build your own journey or choose from an exciting range of specially selected tours.
To build your own Itinerary, click 
to add an item to your Itinerary basket.
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Welcome to the Itinerary Planner. Use this tool to build your own journey or choose from an exciting range of specially selected tours.
To build your own Itinerary, click to add an item to your Itinerary basket.
Number of results: 10
Fourwards Restaurant, led by MasterChef semi-finalist Stacey Ward and her partner Adam, offers relaxed, superior dining. A finalist in the Great Food Club Awards 2020/21, the venue emphasises local sourcing with dishes featuring food from nearby…
Established in 2014, Gelato Village is a gelateria dedicated to crafting authentic Italian gelato, focusing on local sourcing. Founders Antonio and Daniele prioritise high-quality, natural ingredients, with milk and cream sourced from Vine Farm…
The menus at John’s House, a Michelin-starred restaurant on chef John Duffin’s family farm, reveal a passion for local sourcing. The team uses fresh produce from Stonehurst Farm and the surrounding area to create adventurous flavour combinations –…
Keythorpe Hall, a stunning hidden gem offering regular dining club events, celebrates local sourcing and sustainable farm-to-plate fine dining. With 20 acres of land, it boasts a restored walled garden growing fruits and vegetables. The chefs…
Community-owned More Coffee Co. in Melton Mowbray marketplace is dedicated to serving exceptional coffee and food in a welcoming space. They emphasise local sourcing, supporting town businesses like Knapps Family Butchers and The Melton Cheeseboard.…
Restaurant Jericho, nestled in Plungar’s Orchard Farm, offers a 12-course tasting menu with plenty of local sourcing. This high-end yet rustic restaurant embraces farm-fresh ingredients, featuring dishes like partridge with homemade kimchi and…
Award-winning Rustic Kitchen & Deli, founded by chefs Lee Harding and Tom Bower in 2020, is a unique Mountsorrel café that champions local sourcing. Their dishes showcase ingredients from nearby suppliers, such as meat from the local butcher,…
Local sourcing is a priority at this CAMRA-award-winning pub – a relaxed village inn where the welcome is warm and friendly. For example, the beef comes from Croxton Kerrial, and the hogget comes from the nearby Waltham on the Wolds. And there’s…
This 3 AA Rosette-awarded, Michelin-recommended fine-dining restaurant offers an array of diverse menus, with local sourcing at the fore. The team often use local game, cheese, meat and vegetables to create spectacular dishes such as stout-braised…
This renovated Grade II-listed pub prioritises local ingredients, with much of the meat on the menu coming from the pub’s own farm, which raises rare-breed cows, sheep and pigs. Other produce is sourced locally to keep the business as sustainable as…
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