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This renovated Grade II-listed pub prioritises local ingredients, with much of the meat on the menu coming from the pub’s own farm, which raises rare-breed cows, sheep and pigs.
Other produce is sourced locally to keep the business as sustainable as possible, and menus change daily depending on the season.
Tel: +44 (0) 1536 772182
| Season (1 Jan 2024 - 31 Dec 2024) |
|---|
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