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After studying pizza-making at the Bivero Academy in Florence, brothers Aaron and Josh Martin opened this cosy little temple to pizza and beer.
The pizza is neo-Neopolitan, with dough fermented for two days and typically topped with fine cheese, grilled vegetables and charcuterie. The beer offer sees ten rotating lines of excellent craft beers from around the world.
Tel: +44 (0) 116 291 1536
| Season (1 Jan 2024 - 31 Dec 2024) |
|---|
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