Number of results: 10
Less pub, more licensed cafe, deli and bistro, the 15th-century thatched Tithe Barn is a historical gem originally built for storing harvested grains. It’s been beautifully restored and serves breakfasts, snacks and lunches.
Almost all the produce sold at Attfields Farm Shop is grown locally or on the farm, with very few items travelling more than 30 miles to reach the shelves. You can also buy eggs from Attfields own free-range hens, locally farmed fresh cuts of meat…
Dom Restaurant offers a diverse range of world cuisines. Small plates come out when ready, and while the menu leans towards the Mediterranean, there are dishes with influences from Cuba, Mongolia, Thailand and China. Around 40 wines are available by…
Everards’ new brewery and beer hall near Fosse Park in Leicester is a genuine jaw-dropper. Huge brewing vessels fermenting Everards’ Tiger, Beacon Hill and other brews are on show behind giant windows in this ultra-modern and stylish Beer Hall.…
Discover the secrets behind Everards’ exceptional beers with a tour of their new state-of-the-art brewery, which sits at the centre of 70 acres of beautiful green space. Witness the brewing process, from their much-loved iconic Tiger to…
Fancy a caffeine boost after exploring Everards Meadows? Jenno's Coffee House the perfect spot!
Mill Hill Cask & Coffee is a family-run micropub and coffee house, and the taproom for Mill Hill Brew Co, which is operated by the same family and located ten minutes walk away in Enderby. You’ll find beers from Mill Hill Brew Co on tap, plus…
The Baker’s Arms is believed to date back to 1485, the year Richard III died. It was part of a row of properties constructed to house workers who built Blaby church. The Baker’s oozes history, full of nooks, crannies and wood beams. It has a nice…
The Forge Inn is a beautiful local pub with a reputation for serving great innovative pub food.
The Wincott family raise happy Tamworth pigs and Hereford cattle to produce high-quality meat, which has won 25 Great Taste awards over the years. Much of the food eaten by the animals grows on the farm, which keeps the process as sustainable as…