Run by two Neapolitan brothers-in-law, this sophisticated Michelin Guide-listed Italian restaurant has a national reputation.
Run by two Neapolitan brothers-in-law, this sophisticated Michelin Guide-listed Italian restaurant has a national reputation.
Head chef Andrea Scarpati uses fine ingredients from Italy and the local area to create ambitious dishes such as grilled British rump of lamb with prized Tropea onions and hazelnuts from Piedmont. Perfect for when you want to push the boat out.
Head chef Andrea Scarpati uses fine ingredients from Italy and the local area to create ambitious dishes such as grilled British rump of lamb with prized Tropea onions and hazelnuts from Piedmont. Perfect for when you want to push the boat out.
This is just one of the fantastic food and drink spots that make our region a foodie's paradise. Discover more mouth-watering places.
