An institution on Narborough Road, this vegetarian restaurant and takeaway is famous for its sweets and savoury snacks
An institution on Narborough Road, this vegetarian restaurant and takeaway is famous for its sweets and savoury snacks such as Gujarati favourite patra (steamed taro leaves rolled with chickpea masala), lentil-stuffed kachori and, of course, samosas.
Dosas, chaats and Mumbai street-food specials such as vada pau (spicy potato in a bread roll) and paneer toasties are also available.
Dosas, chaats and Mumbai street-food specials such as vada pau (spicy potato in a bread roll) and paneer toasties are also available.
This is just one of the fantastic food and drink spots that make our region a foodie's paradise. Discover more mouth-watering places.
