Mithaas

An institution on Narborough Road, this vegetarian restaurant and takeaway is famous for its sweets and savoury snacks such as Gujarati favourite patra (steamed taro leaves rolled with chickpea masala), lentil-stuffed kachori and, of course, samosas.

Dosas, chaats and Mumbai street-food specials such as vada pau (spicy potato in a bread roll) and paneer toasties are also available.