Chocolate making Workshop with Nenette Chocolates
Cranmer Lane, North Kilworth, Lutterworth, LE17 6EX
Tel: 07811170633
Email: nenette.scrivener@gmail.com

Make your own chocolates!
Make your own chocolates! By attending a chocolate workshop with Nenette Chocolates, you will learn all about where chocolate comes from and how it has developed, over thousands of years, from bean to bar in the form that we know and love today.
Using recipes you can take home, learn to make your own chocolate truffle fillings. You will also learn about, and have a go at, tempering chocolate – discovering what it is and why it is important. Putting these together, you will make your own chocolates to take home and impress your friends with.
A full workshop with Nenette will last around 4 hours. For a light-touch approach, expect to spend an hour with Nenette who will guide you with a mixture of demonstration and activity.
Highlights • Learn all about where chocolate comes from. • Find out how it has transformed from bean to bar over thousands of years. • Make your own chocolate truffles to take home with you under the expert guidance of Nenette of Nenette Chocolates. • Learn new skills including the art of tempering chocolate
Contact Nenette to organise dates and times of workshops
Using recipes you can take home, learn to make your own chocolate truffle fillings. You will also learn about, and have a go at, tempering chocolate – discovering what it is and why it is important. Putting these together, you will make your own chocolates to take home and impress your friends with.
A full workshop with Nenette will last around 4 hours. For a light-touch approach, expect to spend an hour with Nenette who will guide you with a mixture of demonstration and activity.
Highlights • Learn all about where chocolate comes from. • Find out how it has transformed from bean to bar over thousands of years. • Make your own chocolate truffles to take home with you under the expert guidance of Nenette of Nenette Chocolates. • Learn new skills including the art of tempering chocolate
Contact Nenette to organise dates and times of workshops