All Food & Drink

Fourwards Restaurant, led by MasterChef semi-finalist Stacey Ward and her partner Adam, offers relaxed, superior dining.

The Bluebell is a beautiful thatched village pub with a pretty beer garden and an old skittles alley.

Run by two Neapolitan brothers-in-law, this sophisticated Michelin Guide-listed Italian restaurant has a national reputation.

The menus at John’s House, a Michelin-starred restaurant on chef John Duffin’s family farm, reveal a passion for local sourcing.

Typifying Leicester’s diverse offering of Indian food is Kayal, with food and décor that celebrates the South Western state of Kerala.

This cosy, traditional 16th-century village real ale pub with an excellent restaurant fits in perfectly with the fine old Leicestershire village of Wymondham.

The Mash & Press was founded by two local producers – MonsteX Brewery, which brews beer on-site

A trail-blazing vegetarian restaurant on Leicester’s famed ‘Golden Mile’, Bobby’s has offered brightly-spiced curries and street food since 1976.

An authentic Spanish restaurant in Ashby