All Food & Drink

Onggi was one of the first of a new wave of Korean restaurants to open in Leicester.

Run by England and Nottinghamshire cricketers Stuart Broad and Harry Gurney, The Griffin sits in one of Leicestershire’s prettiest villages.

This delightful butchery/deli sells lamb and beef reared on owners John and Jill Vickers’ family farm in Smeeton Westerby.

Discover a bit of Leicester's history in the Kings Lock Tearooms.

Café Mbriki is a Greek Cypriot coffee shop – the name is a type of Cypriot coffee pot.

The menus at John’s House, a Michelin-starred restaurant on chef John Duffin’s family farm, reveal a passion for local sourcing.

Slim Chickens brings a taste of deep South America to Leicester.

The Queen of Bradgate is large pub at the centre of Leicester, serving great drinks, amazing food, and a lively atmosphere!

The farm shop stocks home-grown produce from the farm, where the Duffin family grow organic bread wheat, heritage potatoes and seasonal vegetables. They also graze Aberdeen Angus cattle and sheep on organic pastures, rear Gloucester Old Spot pigs and keep free-range laying hens. In addition, Stonehurst Farm Shop is home to John’s House Artisan Bakery.