All Food & Drink

You’ll find an excellent butchers’ counter filled with grass-fed, sustainably produced beef, lamb and pork from the farm

Almost all the produce sold at Attfields Farm Shop is grown locally or on the farm, with very few items travelling more than 30 miles to reach the shelves.

Grazers Farm Shop is open every Friday, 10am-4pm, and every Saturday, 9am-12.30pm.

Farndon Fields started life in 1983 when owners Kevin and Milly Stokes opened a small shop on their 250-acre fruit and vegetable farm. T

A family-run business on a working organic farm, Manor Organic Farm Shop was named Food Producer of the Year in the Great Food Club Awards 2022/3.

Founded by Angus and Kirsty Clarke, Waterloo Cottage Farm offers wholesome, delicious produce, including antibiotic-free meat

Winterton sells Longhorn and Welsh Black beef raised on the owner’s farm near Wanlip and plenty more!

The farm shop stocks home-grown produce from the farm, where the Duffin family grow organic bread wheat, heritage potatoes and seasonal vegetables. They also graze Aberdeen Angus cattle and sheep on organic pastures, rear Gloucester Old Spot pigs and keep free-range laying hens. In addition, Stonehurst Farm Shop is home to John’s House Artisan Bakery.

This delightful butchery/deli sells lamb and beef reared on owners John and Jill Vickers’ family farm in Smeeton Westerby.